Payment & Shipping Terms:
|Capacity (kg/every Time):||25-1000||Weight (kg):||120-980|
|Color:||Silver||Feature:||Hygienic And Beautiful|
food tumbler machine,
vacuum tumbler meat marinator
Electric Meat Tumbler Machine , Commercial Vacuum Tumbler Meat Marinator
|Model GR(201)||Inner cylinder diameter(meter)||Rolling rotational speed (maximum speed)||Power KW||Capacity (kg/every time)||Weight kg||Size(mm)|
1. Vacuum material adsorption inlet, being convenient to add additives;
2. Adopted SUS 304 stainless steel;
3. Monolithic or V shaped paddles, with different rolling and kneading strength, applying to different products;
4. Two kinds of rotating speed;
5. Installed with air-filter, avoiding material being pumped into vacuum pump in running process.
The rolling machine are made of high-quality stainless steel. They are hygienic and beautiful, and can be not affected by rust. They retain the original flavor of the meat products to the most extent and can be widely used to make various meats of high and low temperature.
The rolling machine adopts the self-extrusion principle of the circular inner guide. When the barrel rotates, the meat block is pressed inward according to the guide plate, and the meat pieces are being self-striking and mutually squeezing, so that the stroma protein is decomposed into water-soluble protein to the maximum extent. The protein is easily absorbed by the human body. At the same time, it can fully integrate various additives, starch, salt water and the stroma protein, so to achieve the purpose good taste and high production.
1. For meat vacuum pickling, vacuum salt beef, mutton vacuum pickling, vacuum salted chicken,Marinated goose duck vacuum, vacuum chamber, vacuum fish marinated chicken wings, vacuum pickling, vacuum pickled egg and Vegetables, fruit and other items in the vacuum chamber vacuum state.
2. Can improve the seasoning into the meat rate ,And to maintain the maximum moisture in the meat.In addition to food vacuum degree of preservation .Fruits and vegetables preserved, pure taste uniform, bright color, increase product competitiveness,Eggs preserved, can be salted duck
egg, salty egg, salted egg, salty egg or spiced quail egg
3. Meat products can be achieved by proper rotation, stirring food, regularly beating food .The socalled massage function vacuum action to increase the water content of the food, to increase food flavor, more flexible,more delicious, sell better.
4. This machine adopts the food hygiene design, materials selection of imported high quality stainless steel sheet, keeping clean,Key components of all imported brand components, ensure the durability and reliability .Vacuum rolling and kneading machine specifications for a variety of models. Suitable for different meat inspectors and fast food chains use.
5. This machine is applicable to all kinds of poultry products,Segmentation poultry products,Big meat products,All kinds of westernstyle ham class the salted raw meat.
6. Due to the vacuum salted, greatly reducing the salted time, and make meat fully absorb the saltwater, make protein dissolve.So not only make the structure of the meat relaxation, achieve meat tenderizer effect, but also improved the appearance of the meat and improve the product yield.
The rolling machine also has a lung breathing function, which allows the product to make repetitive movements in the expansion cylinder. Therefore, it improves the structure of the meat tissue and cutting effect, also enhances the water retention and production rate. Set the rolling working time, the intermittent rolling time, and the vacuum state rolling time, the electrical control all adopt the waterproof computer to control massage the positive and negative turn.
Contact Person: Mr. Calvin